2008年10月15日 星期三

2008-10-15 (Wed) Lunch Buffet @ Marco Polo 香味屋


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又因為Buffet Club的 coupon,今日放假一天,去左Marco Polo香味屋食Lunch Buffet!




諗住lunch buffet應該係好普通,加上對buffet club冇好感,佢揀既餐廳唔會好high,冇期望時,點知去到好驚喜,因為係勁多野食呀!




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拎食物個度有個迷您牧場裝飾,好特別呀!

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先黎個食物巡禮先,自助餐第一炮當然係海鮮同刺身壽司等冷盤啦,我點解話一黎到好驚喜,就係竟然有...生蠔

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!平時dinner buffet都唔係間間餐廳會有生蠔,但呢度竟然有,仲係lunch buffer咋!
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壽司刺身種類都好多,都佔左兩個counter!

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係度發現左兩樣平時好少食buffet見到的特色,第一樣係呢個專用烘爐,用黎烘住d麵包,而且麵包種類係好多選擇架!



開左度門睇下d先,真係好多選擇喎!

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第二樣特色係呢個自助即製夾餅機,可以親手整夾餅,小朋友們最鐘意!





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好喇,睇下有咩甜品先...呢度通常都係五六個cake,選擇比較少!

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除cake同desert外,仲有豆腐花同Haagen-Dazs

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,雪糕呢part真係唔錯!




仲有幾盤新鮮生果

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,呢part我覺得好攪笑既,成個生果放係度都係第一次見,我有懷疑有人會好似去飲咁拎返屋企呢!哈哈!




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我今日食左好多好多野...先講冷盤,生蠔

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同青口添多兩次,好正!




刺身我只食八爪魚架咋

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,但好鮮好爽口!



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熱盤方面,呢款"韓式炒和牛"真係一定要讚,呢味唔係放係度任人拎架,要過去放低牌仔比廚師,跟住煮完侍應會拎黎您檯面,每次只係四舊!望落去好厚,我仲驚會好韌,點知唔韌不特止,一咬落去d肉汁會滲出黎,又係我鐘意的六七成熟咁,仲有少少肥肥地既根,好好味呀,我比十個good!我一共叫左三個round,我自己都食左九舊呢!


我覺得呢度抵食,和牛亦係其中一個原因

,自助餐通常咪得燒牛肉,但好唔好味好睇咁岩個舊牛肉燒得好唔好,但呢度係食和牛喎,除左呢味韓式炒和牛外,仲有幾款熱盤和牛添,有和牛炒長通粉,仲有炆同燴和牛,我覺得食呢d就最抵食啦,鐘意食和牛既朋友實鐘意!



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其次,飲左兩碗冬蔭功湯,d料好廣東feel,不過都係我鐘意的菇類,所以好好味,可惜唔夠辣!



其他都係普遍熱盤,不過個泰式豬頸肉炒河粉真係好得,可能我一向都鐘意食泰國野啦,食落好有泰式風味!



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掛住食有d都忘記左影相,食飽後得閒,又行去睇下有咩cake,順便逐個逐個影下,不過被人拎左,唔係一個完整既cake了...

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